143 CC Classic Recipes from Italian Grandmothers

Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526