101 CC How to Cook with Whole and Ancient Grains

Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx