093 CC How to Pickle, Preserve, and Ferment at Home

Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes. She is the author of Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Read the full transcript here: http://bit.ly/1MIOqiU