The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take mor…

Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.



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Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.



Read the transcript at https://www.quickanddirtytips.com/house-home/foo…

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tip…

Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.



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Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your s…

Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign…

Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she o…

Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionat…

In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solv…

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.



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In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole fam…

We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Cri…

Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food bu…

Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.



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Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.



Read the transcript at https://www.quickanddirtytips.com/house-home/…

Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.



Read the transcript at https://www.quickanddirtytips.com/house-h…