From Toast To Roast: The Deliciousness Of The Maillard Reaction
- Author
- Brought to you by The ChemPod
- Published
- Mon 29 May 2023
- Episode Link
- https://shows.acast.com/chempod/episodes/646af718b6ca3800115b0f9b
Why does toast always taste better than plain bread? What causes the golden colour of toasted marshmallows? Listen to this episode to find out more about the deliciousness of the Maillard reaction!
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