Paid for Value, Not Time

In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food! 

I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients.

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Listen to this week’s podcast to learn more, but please send any questions you have to [email protected] 

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com. 

Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.