The Chef Rock Xperiment
Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
- Update frequency
- every 3 days
- Average duration
- 27 minutes
- Episodes
- 52
- Years Active
- 2018 - 2020
Aunt Jemima for B. Smith? Nah
Links Mentioned
Mammy History
https://www.ferris.edu/jimcrow/mammies/
Aunt Jemima Website as of June 17, 2020
http://www.auntjemima.com/our-history
Dan Gasby petition for B. Smith
100 Million Dollar Fund
Laura Hayes of The Washington City Paper asked me the question and here's the beginning of my response.
Email me at [email protected]
Zella Palmer
Chef Chris Hayes
Chef Chris Hayes is a beast in the kitchen and an honorable, servant of his community. We met in New Orleans at Howard Conyers' Gumbo Jubilee where he and several other chefs roasted a whole cow led …
1% Percent Better, Chef
What do you stand to gain if you get 1% better each and every day?
Gideon Culman of K Street Coaching
Gideon Culman of K Street Coaching sits down with Rock to share his wildly cool background, exactly what an executive coach does and who his favorite rapper of all time is.
Gideon believes that embr…
How Chefs Can Avoid Burnout
If you'd like to avoid burning out as a chef, awareness is the first step. Sit still and be honest with yourself.
You Fall to The Level of Your Systems
Goals sound super sexy, right? They don't work, it's your system that does! Listen to this quick (> 4 minutes)
visit https://jamesclear.com for the book.
How to Fry Better - 6 Enemies of Fat
Frying is an often underestimated cooking method. It doesn't get the same amount of care and respect as sautés or braises. Listen in for the 6 enemies of fat and how they can help save you money and …
Food Cost? Next Steps...
In this episode I breakdown what food cost actually is and how to calculate it. I’m giving more homework too-but it’s easy. Send this to 3 chefs that you believe in.
foodcost.toasttab.com
Rocksolidfo…
PreBus Your Life!
If you're in the restaurant business, you know what pre-bussing is. I need you to treat your life like your tables. Go!
Chef David Hannah
Last year, I had the opportunity to sit with some of the most amazing chefs and hospitality professionals at IGF's @internationalgourmetfoods Shift Drink-the industry's first after-hours food show. I…
1.2 Trillion in restaurant sales!
The restaurant industry is on a path UPWARD! Here's a couple of things to keep in mind, listen in.
TCRX 67: You Get What You Repeat
Tune in to hear my thoughts on this week's quote:
"You get what you repeat." -James Clear
Visit https://jamesclear.com to sign up for his newsletter, download a free chapter or buy his powerful book,…
TCRX 66: Remy or Bradley, who ya got?
Movie time! Gordon Ramsay's Burnt versus Disney's Ratatouille. If you could stage under one chef, who would is be?
TCRX 65: 1st Steps to Food Cost
The biggest pain point I hear from chefs and restaurant industry folks is not having enough money. Before we can get to the bag, we have to deepen our understanding of how food and money work in the …
