Chris Coulter of Coulter Wines - Minimal intervention with maximum attention

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Chris Coulter had worked 20 years as a chef, when the world of wine called. After working as a winemaker at some of Australia's biggest wineries Chris launched his side hustle, Coulter Wines, focussing on wines made with minimal intervention but with maximum attention. The public approved and in a big way. Chris joins me in the lounge room to discuss his wine story, his passion for wine and philosophy that drives him. 

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