Topics covered include:
Recommended resources:
Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats:
“Smoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic.”
-American Institute for Cancer Research
CHECK OUT THE AICR FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO!