THE IMPORTANCE OF MAINTAINING COMPANY'S CULTURE AS IT EXPANDS | With Luke Smiley and Craig Wipperman| The Business Spotlight

Today's guest is Luke Smiley, owner of Radish Kitchen restaurants.  Luke discusses the growth and challenges of his business, including employee retention and expansion plans. He also shares his experiences and lessons learned over the past few years, emphasizing the importance of maintaining control over the company's culture and product as it expands. Great discussion with one of Nashville's leading entrepreneurs. 

You can get in touch with Luke here on LinkedIn:
  / luke-smiley-a094914 

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