The Brü Club

Cheyne Harvey, AKA @paganbrewing will be joining us tonight to discuss winning the AZ Homebrewer of the Year award, competing in overseas competitions, his brewing techniques, and sharing some of his…

Bill Boyer will be joining us tonight to talk cider and meadmaking on a homebrew level with an emphasis on competitive homebrewing! Bill is one of the most, if not the most awarded cider maker out th…

Brian Perkey of Lallemand joins us for our monthly meeting! Grab a beer and join in, Haven personally guarantees it'll be worth your time!

We'll have guest speaker Trong Nguyen from the Homebrewer LAB! He'll be talking about his approach to homebrewing and will give us a preview of a new product he's working on. He'll even give us a tou…

This month we have our own Haven Schultz talking competitive homebrewing. Walking through the whole process, from how to enter your first competition to packaging and approaches to brewing for compet…

Mike and Scott from Sapwood Cellars will be joining The Bru Club to chat with us and answer member questions!

We're so excited to share the details of our upcoming 2024 homebrew competition circuit! While we're still working to fine-tune some of the details, we wanted to share the general structure of the ci…

Jordan Folks is finally feeling better and joins us for the Brü Club's November meeting.

Discover the Magic of Water Chemistry Made Easy!Attention all curious brewers! This is your chance to unravel the mysteries of water chemistry in a fun and accessible way. No more feeling overwhelmed…

TBC July 2023 Meeting with IBM Master Inventor, creator of The Homebrew Challenge and now The Brülosophy Show on YouTube, Martin Keen!

Julia Herz discusses American Homebrewers Association member perks, stats, and how to provide accessibility to the hobby via clubs and events. She also answers members' questions. Julia Herz is the E…

Brian Perkey discusses the newest Lallemand's yeast: NovaLager! LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces…

Chris Colby discusses reiterated mashing for light colored beers. Chris Colby is the author of How to Make Hard Seltzer, Homebrew Recipe Bible & Methods of Modern Homebrewing.

Malcolm Frazer answers members' questions. Malcolm is a certified BJCP Judge and Brülosophy Emiritus Contributor.

Chip Walton of Chop & Brew answers members' questions. Chip is a former producer of Brewing TV and Northern Brewer video projects.