S.2 E.19 - Little Malt on the Canadian Prairie
- Author
- Jason Rogers
- Published
- Mon 04 Oct 2021
- Episode Link
- https://www.spreaker.com/episode/s-2-e-19-little-malt-on-the-canadian-prairie--52999504
Today’s guests, Kyran Flett and Don Moore from Canada Malting Company, talk about Canadian barley harvest 2021, North America’s crop update, elevator system benefits, and regional malts. Key Points From This Episode:
- Canadian Barley Harvest: How size and production compare to other countries.
- General Crop Update: Similar production challenges around the world due to weather.
- Production Quality: What it means for brewers and customers - what they should expect.
- Proactive Priorities: Malt kernel size, plumpness, and other factors are critical.
- European Malt: Improves brewhouse performance and consistency to manage protein.
- Malt or Feed? How barley is grown specifically for malt or feed varieties in Canada.
- Supply and Demand: Canadian barley is the best if you can find it throughout the year.
- Elevator System: Shields volatility, segregates, blends grain for barley brewers, distillers.
- Red Wheat, Oat Malt, Pale Ale: Regional specialty malt products - taste the difference.
