BONUS: The Most Exciting Restaurant in the Country Doesn't Serve Meat

Being a vegetarian/vegan isn't as hard as it used to be. Peter Ogburn sits down with the co-owners of Vedge, one of the most exciting restaurants in the country AND... it just happens to be vegan. How do they do it? How hard it is to maintain a plant-based diet? We talk to them about how American diets have changed over the years and where we are today!

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