Better Coffee Part 1

8:05 —Ian answers the question why does coffee matter and why you might want to start exploring the world of coffee.
11:40 —The 1st, 2nd, and 3rd “waves” of coffee history.
12:05 — The connection between coffee and cultural histories across the world.
15:25 — The depth of the world of coffee and how it compares to the world of wine.
19:19 — March shares how he was first introduced to coffee and how he consumes it today. and
26:31 — Darren shares how he discovered espresso in anticipation of a trip to Italy.
31:19 — Darren recommends Zimbabwe coffee.
32:41 — Ian shares his journey of becoming passionate about coffee and shares how he was first introduced to coffee at the famous Espresso Vivace.
36:20 — What is commodity coffee and how does it differ from specialty coffee?
41:40 — Ian shares the source of his fascination with the world of coffee.
46:45 — What is the difference between the origin of coffee and its variety?
55:55 — Ian breaks down some of the best varieties of coffee.
1:08:30 — Different ways to process coffee.
1:12:46 — How coffee is graded and what does a coffee’s “grade” actually mean.

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