Give your brew stand a tune up: Calibrating your Gear.

Think about how many times you take a measurment on brewday? Strike water temp, Mash Temp, Mash out, Sparge, pitching temp...the list is long. What happens when your equipment is lying to you? Your measurements are off, your hop utilization is through the roof, and the outcome of your beer is uncertain. This week on The Beer Craft, we are tuning up the brew stand and calibrating equipment to keep brewing anxiety and doubt out of the brew lab.