February 24, 2024 - Opening a Deli + Smokehouse
- Author
- Stunt Monkey and Jake Palmer
- Published
- Fri 01 Mar 2024
- Episode Link
- https://share.transistor.fm/s/59b4d8d6
Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!
