Fois Gras on top of Rice Pudding with a Pistachio Encrusted Apricot

This week on The BBQ Beautiful Podcast with Trevor & Kyle: we’re firing up something bold—quick-fried foie gras over creamy rice pudding, crowned with a pistachio-encrusted apricot and apricot preserves. It’s rich, smoky, and totally out of bounds. Tune in for tips, flavor breakdowns, and why this dish might just break your brain (in the best way).