"Slay to Gourmet" & Alaska tales w/ John Wipfli - Episode 3

Chef, author and hunter John Wipfli joins us to talk about his cookbook “Venison: The Slay to Gourmet Field to Kitchen Cookbook” He shares lessons learned from his years of hunting and wild game cooking. We also pick John’s brain about his Alaska moose hunt last season. Have you ever heard of a "moose mirage"? We hadn’t either, but John thinks he saw one. If you want to learn more about the animal you hunt and how to cook it better, tune in to hear what John has to say. We had a blast having him in the studio! John on Instagram: @slaytogourmet @theminnesotaspoon