Episode 018: Burger Lounge: Grass Fed Beef Hits Beverly Hills - July 21, 2012

Rory Odell, general manager of the recently opened Burger Lounge in Beverly Hills, stops by The Appropriate Omnivore. Rory talks about how the Burger Lounge is sustainable from the farms they pick their food from to go to their restaurants to the compost and bio diesel trucks that leave the restaurants. Rory also talks about specials that the Burger Lounge will be offering and plans for expansion into more of Los Angeles and California.