Black screen at the start is normal, no? (for those who can view it on video). Sadly Andy had his camera the wrong way around to begin with but fear not it lasts only seconds before you begin to hear about Busi Jaconsohn and their fantastic location for a vineyard in Eridge. They focus their efforts on making the best sparkling wines that they can being keen Champagne lovers. This is a perfect (near perfect) showing of understanding around how to make sparkling and why the English sparkling industry really is booming and taking awards at a canter. Enjoy this especially if you are sparkling wine fans!