What happens when a long-time executive assistant trades in her corporate badge for a mixing bowl and apron? Meet Jacki Ferebee, better known as Grammy J, who shares her inspiring journey of transformation from the boardroom to the bakery. Motivated by a lifelong love for baking and a timely nudge from the pandemic, Jacki embraced her entrepreneurial spirit to create delicious confections that delight both the young and young at heart. In this heartfelt episode, she opens up about how her family's encouragement and a cherished grandmotherly joy became the heartbeat of her burgeoning baking business.
Listen as Jacki recounts the moment she decided to follow her passion for baking, backed by the mentorship of a former boss who ignited her entrepreneurial spark. With unique cookie creations like chocolate chip potato chip cookies, Grammy J has found joy in seeing her customers’ reactions—especially children—while learning how to efficiently manage her growing business. Jacki shares invaluable lessons on inventory management through innovative practices like freezing cookie dough, ensuring nothing goes to waste while keeping her offerings fresh and exciting.
As we journey through the world of Grammy J’s Baking, discover how Jacki keeps her community engaged with her creative marketing strategies and seasonal offerings. From selling frozen cookie dough during chilly months to crafting adult treats like Guinness-infused whoopie pies, Grammy J knows how to keep her fans excited. Supported by her husband and dynamic young helpers, AJ and Nico, Jacki dreams of opening a storefront while reminding us all of the simple pleasures in life. Her mantra, "Life is short, eat the cookie," invites us to savor each moment and indulge in the joy her cookies bring.