Best Of: Turning a family recipe into a thriving farmers market business with Jorge Bustamante

Jorge Bustamante had a problem. Covid-19 completely shut down his thriving transportation business and he wasn’t sure what to do next. He knew one thing, however, people loved his family’s pozole recipe. So he formed a business plan, took our Vendor 101 course and My Pozole was born. In just a few short years, he’s grown his business so much that he’s at farmer’s markets seven days a week and recently opened a food truck!

Listen to this episode to learn:

• How Jorge turned his family’s recipe into a thriving farmers market business

• Business tips from Jorge and the business book he read when he got started

• The number one piece of advice he has for people thinking about starting a small business

Today's episode of Tent Talk. The Farmers Market Podcast is supported by Square, helping small farmers, food makers, crafters, and market managers increase their incomes by making it easy to process credit and debit card sales on the street and in the tents.