Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.
- Author
- Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
- Published
- Sat 08 Dec 2018
- Episode Link
- https://www.tennesseefarmtable.com/new-blog/2018/12/7/why-do-we-all-eat-pinto-beans-in-appalachia-an-appalachian-culinary-discussion-with-ronni-lundy
Why to we all eat Pinto Beans in Appalachia? It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Ronni Lundy. Plus Fred Sauceman & his pot luck radio segment with Margaret Carr’s green and red pear salad.
