The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"
- Author
- Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
- Published
- Fri 22 Jun 2018
- Episode Link
- https://www.tennesseefarmtable.com/new-blog/2018/6/22/the-university-of-tennessee-culinary-institute-preservation-kitchen
Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Visitor Center. This is a new program, free to the public that offers free use of the kitchen, equipment and expertise in food preservation to the community.
Fred Sauceman shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN
