Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman
- Author
- Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
- Published
- Sat 20 Oct 2018
- Episode Link
- https://www.tennesseefarmtable.com/new-blog/2018/10/19/hz0p4wn1edjqqo0ax1od595w8eco4q
- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe.
- Jill Sauceman shares cooking tips of how she cooks her Cushaw and handy tips to cooking, peeling, and preserving the Cushaw.
- Amy Campbell share a delicious “Cushaw Pie” recipe..
- A list of current events that are farming and local food focused.
