Jenna Baker - Chef and Owner of “Cook to be Well”, Knoxville, and her “Be Well Box”

We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates “Eat to Be Well” located in downtown Knoxville. We hear how she came to run this sort of business, what drives her, her focus on plant based foods for better health, and her “Be Well Box” business model that she transitioned into at the start of this year.
On Fred Sauceman’s “Pot Luck Radio” series, he features one of Tennessee’s oldest restaurants - Zarzour’s in Chattanooga, TN - it has been in business for 102 years. In this segment, Fred visits with the late Shirley Fuller, granddaughter of the original owner and Lebanese immigrant, Charlie Zarzour.