Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!

Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. Jill Sauceman shares cooking tips of how she cooks her Cushaw, and handy tips on peeling, and preserving the Cushaw.
Amy Campbell share a delicious “Cushaw Pie” recipe