Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee

Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the  American South.

-Fred Sauceman shares a “Pot Luck Radio” segment on: The Chatanooga Tennessee made Moon Pie which is celebrating it’s 100th birthday this year. 

-Big list of events and happenings that are food, farming, or agriculturally related