Chef Shelley Cooper, Executive Chef of Dancing Bear Appalachian Bistro, Townsend, Tennessee.

Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the  American South. Also, Mary “Dee Dee” Constantine Former Food Editor for the Knoxville News Sentinel shares with us a recipe for “Mile High Bologna Pie”.