Benton's Smoky Mountain Country Hams - how did a self described "Hillbilly" from Virginia become such a big name in the world of food?
- Author
- Amy Campbell - the Tennessee Farm Table Podcast & Broadcast
- Published
- Fri 23 Mar 2018
- Episode Link
- https://www.tennesseefarmtable.com/new-blog/2018/3/23/bentons-smoky-mountain-country-hams-how-did-a-self-described-hillbilly-from-virginia-become-such-a-big-name-in-the-world-of-food-through-his-country-hams
Call it prosciutto or country ham. Allan Benton of Madisonville, TN is churning it out to the level of quality as any of them in this world. Hear his story about how he broke into the "world of fine dining" with his country ham and an idea.
