Allan Bentons Tennessee Prosciutto
- Author
- Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
- Published
- Fri 08 Apr 2022
- Episode Link
- https://www.tennesseefarmtable.com/new-blog/2022/4/8/allan-bentons-tennessee-prosciutto
How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our nation, here is his story of taking a wise chance with his business and how that has paid off.
