TennesseeFarmTable.com
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
- Update frequency
- every 7 days
- Average duration
- 33 minutes
- Episodes
- 288
- Years Active
- 2018 - 2025
Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster
Make change through food. That is the tagline of Real Good Kitchen and Real Good Kitchen Foundation, founded by Knoxville native Bailey Foster. Real Good Kitchen is a shared commercial kitchen and fo…
00:21:15 |
Sat 06 Sep 2025
Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.
00:26:06 |
Sat 23 Aug 2025
Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025
A visit with Dustin and Stacy Busby and children of DSB Provisions who farm and make home-made pasta and sauces. News of two upcoming events that celebrate and support local food and farmers of East …
00:23:59 |
Sat 16 Aug 2025
Joe and Jessi Baker of Old Smoky Moonshine, Yee Haw Brewery and her cookbook “Shining”.
Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky Moonshine) share their stories about the Old Smoky Candy Kitchen, creating Ole smoky Distillery, Yee Haw Brew…
00:27:03 |
Sat 02 Aug 2025
Berries, Pies, Cobblers, and news of the Annual Tomato Jam
Recipes for Cobblers, Jam, and Pie from Fruits of the Season
00:29:30 |
Sat 12 Jul 2025
Cooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson
How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN.
Live Fire Republic: https://livefirerepubl…
00:30:00 |
Fri 04 Jul 2025
Jim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN
00:22:56 |
Thu 03 Jul 2025
Chicken Recipes, and how to use all of the chicken to save money
How to get the most out of chicken to save money and eat well, and share some stories along the way. Guests are: Lois Shuler Caughron and Ruth Davis Caughron – memories of Cades Cove and they share a…
00:26:25 |
Sat 07 Jun 2025
The 17th Annual Livermush Festival, Marion NC and Mama T’s Rolling Snack Shack
Today we are setting the table with Livermush and news about the Annual Livermush Festival that takes place June 7 in Marion, NC. Our guests today are Natalie Bell and Alena Carson. Natalie Bell is t…
00:30:00 |
Sat 31 May 2025
Honoring Memorial Day. Memorial Day Foods
Today we honor Memorial Day. We are so very appreciative of the service members who gave the ultimate sacrifice for our country. If you are fortunate enough to be able to go to a backyard cookout, I …
00:22:25 |
Sat 24 May 2025
Farmer Veteran Coalition, TN Chapter. Helping Veteran’s Become Farmers with Jim Artman
The mission of the Farmer Veteran Coalition of Tennessee (FVC-TN) is to mobilize Tennessee veterans to feed America. We assist veterans by finding resources that will help them in starting their agri…
00:14:15 |
Sat 24 May 2025
Rick Riddle on Prohibition and TN Agriculture, The Tennessee Whiskey Experience at Southern Skies
Prohibition and how it affected TN Agriculture – the hard numbers of how Tennessee Vineyards are an important part of our state’s economy, and how vineyards preserve the family farm. Our guest is Ric…
00:24:45 |
Sat 03 May 2025
Bluegrass Music and Foods Associated with Easter
Today, we are setting the table with Bluegrass music and food associated with Easter.
We visit with three guests:
- Evie Andrus, Founder of the East TN Bluegrass Association. She will let us know ab…
00:28:30 |
Sat 19 Apr 2025
Hoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program
Our first guest is Beth Nelson. She and her husband David own and operate Hoof and Harness (located in Jefferson County) a nonprofit organization that provides therapeutic equine experiences for spec…
00:26:50 |
Sat 12 Apr 2025
John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches
John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches
Today, we are setting the table with the spring garden and planning for tomato sandwiches.
My guest is Master Gardener…
00:26:15 |
Fri 28 Mar 2025
Tennessee Apple Butter Making in Appalachia
Today, we are setting the table with a traditional food of Appalachia, “Apple Butter.” Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down…
00:25:45 |
Sat 26 Oct 2024
The 3rd Annual Hog Creek Cotillion, Waynesboro, TN
Today we are setting the table with the pig. We visit with Dr. Tom Gallaher of Knoxville. He and his wife Caryn are well-known doctors in Knoxville - and he is also a farmer - and he and his family a…
00:27:25 |
Sat 19 Oct 2024
Tennessee Muscadine Grapes and Wine
Our guests are Rick Riddle of the Winery at Seven Springs Farm, and JD Dalton, Vineyard Manager of Tsali Notch Vineyard, in Monroe County, TN. They will let us know of the history, taste, and the nut…
00:29:25 |
Fri 13 Sep 2024
Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.
-Fred Sauceman shares a pickle recipe from Distiller Jack Daniel’s great, gre…
00:26:06 |
Sat 31 Aug 2024
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country.
Our guest is Brooks Lamb, Author of Love fo…
00:30:35 |
Thu 22 Aug 2024
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