Shelf Engine uses machine learning to stop food waste from eating into store margins

Shelf Engine’s team While running Molly’s, the Seattle-based ready meal wholesaler he founded, Stefan Kalb was upset about its 28 percent food wastage rate. Feeling that the amount was “astronomical,” he began researching how to lower it — and was shocked to discovered Molly’s was actually outperforming the industry average.
Learn more about your ad choices. Visit podcastchoices.com/adchoices