Kalamata’s Kitchen for Kids: Minds Open and Forks Ready

What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sarah Thomas, co-founder and chief imaginator of Kalamata’s Kitchen, the children’s digital platform that chronicles the food adventures of young Kalamata and her best friend Al Dente. They encourage kids to try new things, bringing about an appetite for empathy, inclusiveness, and community. This episode of Tech Bites is made possible by the generosity of Roberta’s Pizza.

Photo Courtesy of Chancelor Humphrey.

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