Episode 66: THE HIRING LINE: RESTAURANT JOBS

Restaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episode of Tech Bites In-studio guests Patrice Vassell, cook for hire, and Kristen Diver, Director of HR at the Dinex Group, talk from both side of the hiring line to see which digital job boards and online communities work best for restaurant jobs.

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