021 Forage // Charlotte & The Quail

It's the most important meal of the day, and both of our faourites... BRUNCH!

This week we focus on small menus and high quality ingredients that are locally sourced.

We also touch on brunch's favourite companion, coffee, and a limited beer inspired by oatmeal!

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Places mentioned in this episode:

Forage Restaurant

Mile Zero Coffee Co.

Old Yale Brewing

Charlotte & the Quail

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