Dina Falconi and Wendy Hollender, Wild Food Cookbook
- Author
- Dina Falconi, Wendy Hollender, Tania Marien
- Published
- Sun 07 Nov 2021
- Episode Link
- https://talaterra.com
Dina Falconi and Wendy Hollender discuss how they wrote and illustrated their award-winning book, "Foraging and Feasting: A Field Guide to Wild Food Cookbook." They also discuss how they launched a successful Kickstarter campaign to raise money for their project.
Dina Falconi is a clinical herbalist, author, and teacher. Her specialty areas are food activism and nutritional healing.
Wendy Hollender is a botanical artist, illustrator, and author. She is one of the world's leading experts in using colored pencils and watercolor in detailed botanical illustrations.
LINKS
Foraging and Feasting: A Field Guide to Wild Food Cookbook (Botanical Arts Press)
Foraging and Feasting on Instagram
Foraging and Feasting on Facebook
Theme music for the podcast is provided by:
Jahzzar, So Far So Close, CC By 4.0 US (Episode 16 - onward)
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TALATERRA combines "tala" (Icelandic for "to speak" and "to talk") with "terra" (Earth)—because speaking for our planet and telling its stories is what environmental educators do.
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CREDITS:
- Producer: Tania Marien
- Music: So Far So Close by Jahzzar is licensed under a Attribution-ShareAlike License;
- SOLO ACOUSTIC GUITAR by Jason Shaw is licensed under a Attribution 3.0 United States License.
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