What happens when the LakeExpo team skips lunch and starts talking about food?
Chaos. Spicy chaos.
In this hangry roundtable episode, we dish on our favorite Lake of the Ozarks food trucks, most memorable meals, and which restaurants we think are underrated.
Plus, we debate the proper way to pronounce “birria” and “beignet,” and explain why grouper fingers deserve more respect.
It’s a rowdy, food-filled episode you don’t want to miss!
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