Tables to Talk About

For the final episode of the series, I'm joined by Jack Applebee - CEO of Applebee’s, the beloved Borough Market seafood spot now celebrating 25 years. We chat about what it’s like running a family b…

This week, I’m joined by Chrissy Ryan - founder of BookBar, the beloved bookshop and wine bar that’s all about celebrating the social side of reading. We chat about building community through books, …

Trained chef, recipe developer and pasta queen Rosie MacKean joins us this week to talk all things food, hosting, and her much-loved Substack The Dinner Party. We chat about what it’s like being preg…

In this episode, I’m joined by Dani Tucker - founder of The Social Kitchen, the go-to destination for curated tableware hire that makes any gathering feel extra special. We chat about how her rental …

This week I’m joined by Chantel Yeung, co-founder of Chubby Dumpling – the street food biz bringing golden, flavour-packed dumplings to Londoners from a converted fire truck. We chat about how she co…

Chef, baker and food writer Adam Bush joins us for a flavour-packed episode full of big menus and even bigger energy. We chat about how he got into food, his laid-back approach to hosting, and what’s…

Cate St Hill is an interiors writer, stylist and design consultant known for her soft, minimal style and calm, considered approach to home. In this episode, we chat about her book The Japandi Home, s…

Kicking off season four with the queen of foodie homeware, Harriet Shaw – founder of Harriet Says Hi. We chat all things hosting as an introvert, her favourite meaty snacks, and the genius dinner par…

In the final episode of season 3, I’m joined by Olivia Tripp-McGilvary, the founder of Picnic, a creative studio helping brands grow through strategy, content, campaigns, and production. Olivia also …

I had the absolute pleasure of sitting down with Luke Hemsley, founder of Wednesday's Domaine, for this week’s episode of Tables to Talk About. Luke’s story is one I’ve admired for a while – an entre…

This week I’m so excited to be chatting to Sara Assad-Mannings - The founder and head baker at Bunhead Bakery. Sara started Bunhead in the midst of the pandemic, and has since built an incredible com…

Ben Lippett is a cook, food writer, recipe developer and co-founder of Dr Sting’s Hot Honey. Having spent years in various restaurants across the UK, USA and Australia, Ben made the leap to food medi…

Today’s guest is Giorgia Carlini - an Italian artist otherwise known as tattooist Lobster and Pearls. She also recently started to host women circles aiming to build a community around softness and c…

Sarah Vachon is an olive oil sommelier and founder of Citizens of Soil, the olive club club and refill brand with award-winning extra virgin olive oils from women who practice regenerative agricultur…

This week’s guest is Romany Henry, who’s a culinary trained chef turned content creator with the handle ‘Dudu Eats’. She was born in Hong Kong and raised in Phuket, two places we both have in common.…

Welcome back to Season 3 of Tables to Talk About - the podcast where I chat with guests about their dream dinner parties from the dishes they’d serve and the drinks they’d pair, to their guests, musi…

Today I’m spoke to Mako Ndoro - Founder of London’s go to grazing company Berry & Brie who curate delicious and creative bespoke catering solutions for events, gatherings and celebrations. Mako and I…

Xanthe Ross is a chef, content creator and supper club host who’s approach to food and her cooking came from her time spent in living in Wales and teaching herself to grow with the seasons. Now based…

Imme Ermgassen is the co-founder of Botivo - A small-batch slow sipping botanical drink inspired by aperitifs. They’re on a mission to transform non-alcoholic drinks, creating something not in opposi…

Today I’m chatting to Saskia Sidey, a London based food stylist, recipe developer and food writer who's been working in the food industry for 10 years. She's also the co-founder of Sidey studio, a br…