From Classic Scoops to Savory Crepes: A Journey of Homemade Delights

Indulge your senses and spark your culinary creativity as we whisk you through the whimsical world of homemade ice cream with Anne Aaron, whose passion for blending unexpected flavors will leave your taste buds in a state of anticipation. From the comforts of classic vanilla to the tangy twist of goat cheese ice cream paired with cherry sauce, Anne's stories will inspire you to unlock the freezer and embark on your own frosty concoctions. And don't worry about any kitchen mishaps; we're here to share the sweet secrets to a perfect scoop, including my love affair with cream cheese as a game-changing ingredient for that ultra-creamy texture.

Stir in a dash of daring as we turn to the delicate dance of crepe-making, the perfect companion to your homemade ice cream. Join Jen and me, your culinary co-pilots, as we demystify the art of the perfect flip and batter consistency. We promise, crepes aren't as intimidating as they seem, and with Bastille Day around the corner, it's the perfect time to master these thin, delightful treats. Whether your crepes end up embracing a savory filling or a dollop of your freshly churned ice cream, this episode is a feast for both the ears and the palate, leaving you eager to heat up the pan and chill down the ice cream maker.


Jacques Pépin
https://en.wikipedia.org/wiki/Jacques_P%C3%A9pin
L'Adurée
https://www.laduree.us/

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