Wine in Kegs? CEO Richard Bouwer / Free Flow Wines

https://www.trywineontap.com/

What if you could almost eliminate the wasted wine in restaurants? 
Did you know the wine industry is worth $65 Billion? 
could your restaurant or venue eliminate the waste with refillable kegs? 

https://www.linkedin.com/in/cory-connors/

I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap.

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