Ep. 12: 2/2 Revolutionizing Food Retail: The Shift Towards Transparency and Sustainability

Wynn Austin, Founder, Wynn’s Kitchen | This episode dives into the transformative trends that are redefining the food retail industry. Join us in examining the increasing demand for transparency and sustainability in the sourcing and production of food. We will explore how brands adjust to consumer expectations, discuss the influence of technology on supply chains, and highlight the importance of innovative practices in encouraging healthy and environmentally friendly choices.