Ep 04: Building a More Resilient and Sustainable Food Supply Chain

Countermeasures had a significant impact on the critical flow of food from farms and producers to consumers during the COVID-19 pandemic and organizations must redesign their supply chains to ensure future resilience and sustainability in mind.

Guest Speakers:

Carl Mount
Sr. Vice President, Supply Chain & Operations Executive 
Starbucks 

Bradford Kent
Co-Founder/Chief Culinary Officer
Blaze Pizza and Bagels & Slice