Ep 18 - Talkin' Bout a Food Revolution with Charles Michel

Charles is a geo-flexible philomath studying, creating and sharing at the convergence of art, science, community, entrepreneurship and multisensory aesthetics. As a global thought leader, he works at the intersection of climate, food justice and literacy, indigenous frameworks, regeneration, and systems design.

In this episode we traverse the topics of:

• [03:55] - Charles' mission around food systems + food as a sensorial experience
• [06:50] - Food activism and food literacy
• [8:30] - Contrasting food privileges across the world + indigenous ancestral food wisdom
• [12:00] - Charles' profound experience with an indigenous community in Gonawindua (Sierra Nevada de Santa Marta)
• [14:35] - Pairing technology with nature for ideal food system design
• [15.05] - Communications technology as a valuable tool for the demands of food systems and global food education
• [18:50] - The rights of Earth and where ethical consumption headed over the next 10 years
• [22:30] - Food injustices, possible solutions (Universal Basic Nutrition) and food literacy
• [26:00] - Blockchain technology + transparency for a fairer food industry
• [28:55] - Interplay of MR, AR + VR with food and nature
• [33:00] - Education as a tool for ReWilding + reconnecting with nature
• [36:00] - Charles' experience at Oxford University + breaking down information and collaboration silos
• [40:00] - Netflix Final Table Series + the importance of eating with our hands
• [43:40] - The art of beekeeping + the magic medicines bees give us
• [45.40] - Community, tribe and what this means to Charles

Connect with Charles:

• Website
• Twitter
• Instagram

Where to find the SUPER sisters:

• The TILT on Substack
• Twitter
• Clubhouse
• Instagram
• @blaiseturnbull
• @mahoney_magic

Produced for you, with love, in the decentralized Metaverse/ Aotearoa NZ.