Democratising Flavour
- Author
- Stylus Future Thinking
- Published
- Tue 12 Feb 2019
- Episode Link
- https://audioboom.com/posts/7150436
2019 will see complexity of flavour enter the everyday sphere, moving further away from 'foodie elitism'. Christian Ward talks to the Tate’s Head of Coffee Thomas Haigh and Stylus’ Acting Head of Food, Beverage & Hospitality Anna Masing about democratisation and ethics at the table.
