Episode 14: The Popularity of Vegan Cheese

Episode 14: The Popularity of Vegan Cheese

Webly and Jess sit down for a riveting conversation about the current advances in vegan cheese, and reflect on just how far commercial and homemade vegan cheeses have come, historically.

They contemplate:

• The Daiya Invasion:
  
  
  
  • Has Daiya changed the world?
  
  
  • How easy has veganism become?
  
  
  • The revolutionary melt.
  
  
  
  


• Which is the best for pizza?


• Is anything superior to homemade nut cheese?


• Past experiences with vegan commercial cheeses.


• Vegan curiosity & standards.


• Commercial popularity & restaurant use.

Show Notes:

• Daiya


• Teese, by Chicago Soy Dairy and the Teese Challenge


• Tofutti


• Follow Your Heart


• Wayfare Foods


• Dr. Cow nut cheese


• The Uncheese Cookbook


• Dr. John Harvey Kellogg, SoyInfo Center


• Galaxy Foods


• Paradox Cafe’s vegan queso

Wayfare We Can’t Say it’s Cheese Hickory Cheddar Spread and Dr. Cow’s Aged Cashew & Hemp Seed Cheese

Grilled Cheese with Tofutti Mozzarella from The Grilled Cheese Grill

Pizza with Daiya Mozzarella (formerly known as Italian Blend)

Pizza with the new Teese Mozzerella formula

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