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Title: The Future of GMO Food
Author: Rebecca Nesbit
Narrator: Jef Holbrook
Format: Unabridged
Length: 5 mins
Language: English
Release date: 09-12-17
Publisher: Scientific American
Genres: Science & Technology, Magazine & Radio
Summary:
Herbicide and insect resistance are the most commonly engineered traits, but nitrogen fixing for cereals that don't already do so could be a game changer for farmers in developing nations.
"The Future of GMO Food" is from scientificamerican.com, published on September 5, 2017.
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