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Scientific American, March 2001 by Scientific American | Free Audiobook

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Published
Mon 01 Mar 2004
Episode Link
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Title: Scientific American, March 2001
Author: Scientific American
Narrator: uncredited
Format: Highlights
Length: 1 hr and 25 mins
Language: English
Release date: 03-01-01
Publisher: Scientific American
Genres: Science & Technology, Magazine & Radio

Summary:
In this issue of Scientific American, "Sculpting the Earth from Inside Out." Powerful motions deep inside the planet do not merely shove fragments of the rocky shell horizontally around the globe - they also lift and lower entire continents. Michael Gurnis reports. How does the brain interpret what the tongue tastes? Authors David V. Smith and Robert F. Margolskee explore the bitter, sweet, salty, and sour world in "Making Sense of Taste." What's the best way to look at a star? If you said an optical telescope, think again. Optical interferometry gives "A Sharper View of the Stars." Columnists Philip and Phylis Morrison look at sodium, salt, and a popular rodent in "The Needy Porcupine." And James Burke's "Connections" column is titled "French Leave," where he discusses matters adulterous, bucolic, passionate, and fugitive.
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©2001 Scientific American

Contact: [email protected]

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