Scientific American, March 2001 by David V. Smith | Free Audiobook

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Title: Scientific American, March 2001
Author: David V. Smith, Robert F. Margolskee
Length: 10 mins
Language: English
Release date: 03-12-01
Publisher: Scientific American
Genres: Science & Technology, Magazine & Radio

Summary:
How does the brain interpret what the tongue tastes? Authors David V. Smith and Robert F. Margolskee explore the bitter, sweet, salty, and sour world in "Making Sense of Taste," from the March 2001 issue of Scientific American.
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©2001 Scientific American

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