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Title: Rising Temperatures Complicate Efforts to Manage Cod Fishery
Author: Chris Samoray
Narrator: Mark Moran
Format: Unabridged
Length: 4 mins
Language: English
Release date: 10-29-15
Publisher: Science News
Genres: Science & Technology, Magazine & Radio
Summary:
Warming waters in the Gulf of Maine have reduced Atlantic cod populations in that region and distorted estimates of how many fish were available to catch, a new study finds. Cod stocks have decreased even though fishing quotas should have maintained a sustainable cod fishery. But those quotas relied on historical data without considering higher water temperatures, leading to incorrect assumptions of how big cod numbers could be and how fast these fish populations could rebuild.
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